Choshi Hanpen

Choshi Hanpen

With a luxurious thickness that belies its silky and delicate texture, our Choshi Hanpen is not only the perfect complement in oden or simmered dishes, but served fresh in salads, sauteéd in butter, or simply with shoyu and wasabi.
No artificial preservatives are used.
*Package design is under renewal.

Ōban Hanpen

Ōban Hanpen

A delicate and soft mouthfeel characterizes our large-size hanpen.
Serve in oden or hotpot-style dishes, pan-fried or fresh in salads, these are just a few of the many uses for this versatile hanpen.

Kiwami-no-Ippin

Kiwami-no-Ippin

Adhering to Hanpen’s original source ingredients, our premium hanpen Kiwami-no-Ippin is made purely from Yoshikiri Shark surimi from the Kesennuma region, Japanese yam and the finest domestic egg whites to produce its cottony snow-like texture, and a distinct taste of Japanese tradition.

March 2022,
Award from the National Kamaboko Fisheries Cooperative Association

Traditional Hanpen-Hanpei

Taste of Tradition: Hanpei

With its distinct thickness and the fluffy texture, this is made to be as delicious when served straight from the pack.